tag:blogger.com,1999:blog-8684061712648858453.post8869813501323754399..comments2024-03-19T04:29:22.252-04:00Comments on a lovely shore breeze....: Weekend Cooking...The World's Best Chicken Soupcaitehttp://www.blogger.com/profile/05824538078958999767noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8684061712648858453.post-32986126312207203712011-12-18T14:39:32.102-05:002011-12-18T14:39:32.102-05:00Ooh, I have chicken noodle soup on the menu for to...Ooh, I have chicken noodle soup on the menu for tonight's dinner, but I didn't think about adding tortellini (just egg noodles). I think I have some in the pantry - thanks for the great suggestion!Dawn @ sheIsTooFondOfBookshttps://www.blogger.com/profile/09285873722005594325noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-75092644759810418992011-12-18T14:07:03.076-05:002011-12-18T14:07:03.076-05:00Great tip about the cooling. Thank you! I've a...Great tip about the cooling. Thank you! I've always wondered about leaving things out too long.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-43700726092451258172011-12-17T21:14:56.443-05:002011-12-17T21:14:56.443-05:00I love your detailed step by step instructions. I ...I love your detailed step by step instructions. I can tell you enjoy cooking more than me, as we do buy rotissarie chickens, but I never bother making soup out of it:((Diane) Bibliophile By the Seahttps://www.blogger.com/profile/10519875632878992728noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-70623024277055549972011-12-17T20:53:38.903-05:002011-12-17T20:53:38.903-05:00This sounds (and looks) delicious! I like the cool...This sounds (and looks) delicious! I like the cooling hint.Mary (Bookfan)https://www.blogger.com/profile/00573126476574980169noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-5421187690836183432011-12-17T14:41:21.682-05:002011-12-17T14:41:21.682-05:00Confession time... I've never made my own stoc...Confession time... I've never made my own stock! Your post has inspired me and, like Peggy says, provides a perfect excuse to buy rotisserie chicken.JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-74092722134486752952011-12-17T12:49:24.704-05:002011-12-17T12:49:24.704-05:00Genuis! Now I have an excuse to buy rotisserie chi...Genuis! Now I have an excuse to buy rotisserie chickens! I will definitely put this in my cookbook! Thanks and it does look so delicious! merry ChristmasPeggy@Peggy Ann's Posthttp://peggyannspost.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-70853726875767990852011-12-17T11:56:09.995-05:002011-12-17T11:56:09.995-05:00Years ago I used to make everything from scratch.....Years ago I used to make everything from scratch...everything except stock. That soup looks really good!<br /><a href="http://ratb2.blogspot.com/2011/12/weekend-cooking.html" rel="nofollow">Here's My Weekend Cooking</a>Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-40594096528783994842011-12-17T11:36:46.733-05:002011-12-17T11:36:46.733-05:00I have an old Jewish grandmother, she'd kill m...I have an old Jewish grandmother, she'd kill me if I said old, LOL, but I never heard that trick, fantastic. Thanks! Your soup looks amazing! When it's cold was it like gelatin? That's how my Nana knew her soup was just right (for her!)Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-90337991442311010172011-12-17T10:13:13.189-05:002011-12-17T10:13:13.189-05:00I wonder if you could make stock in a crock pot an...I wonder if you could make stock in a crock pot and, if so, how long it would take. Your soup does look wonderful!bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-9599792098177280482011-12-17T10:12:59.287-05:002011-12-17T10:12:59.287-05:00It must really be soup weather now in NJ. TBG make...It must really be soup weather now in NJ. TBG makes a mean chicken soup but yours looks excellent. I like the idea of spinach in it. Sometimes if I've made risotto and there is some leftover, I will throw that in the soup. Yummmy!Kayehttps://www.blogger.com/profile/10282803815704229945noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-40420334348248794202011-12-17T09:30:22.060-05:002011-12-17T09:30:22.060-05:00That’s very sound advice to keep stock handy as a ...That’s very sound advice to keep stock handy as a base for soups. I wish I could remember to do it and not start from scrrach every time. Your soup looks delicious.Little Nellhttps://www.blogger.com/profile/11862657943846727987noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-2021395093132661362011-12-17T09:13:48.959-05:002011-12-17T09:13:48.959-05:00Wow, that looks fantastic! So different from soup...Wow, that looks fantastic! So different from soups that are just brothy!rhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-22747980358036325402011-12-17T09:12:29.208-05:002011-12-17T09:12:29.208-05:00This sounds like a lot of work, but really isn'...This sounds like a lot of work, but really isn't and the soup sounds wonderful. I am going to give this a try in January when my soup craving is at its peak.<br />Thanks for sharing this delicious soup.Alexhttps://www.blogger.com/profile/15988251415347075888noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-84362360297907575582011-12-17T09:01:07.856-05:002011-12-17T09:01:07.856-05:00Yum, yum, yum. Nothing beats a good homemade stock...Yum, yum, yum. Nothing beats a good homemade stock.<br /><br />I used to make stock all the time but I no longer feel like taking all that time. When I have a chicken carcass on a weekend, I might make a quick stock in the pressure cooker, but generally I've gotten lazy in my old age. LOLBeth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-68459917714113886922011-12-17T08:58:20.041-05:002011-12-17T08:58:20.041-05:00Grandmothers have the best tips :)
I like your su...Grandmothers have the best tips :)<br /><br />I like your suggestion about crushing the carcasses and putting them in the freezer. I've tried using necks and other bones when I make chicken soup for my husband and daughter, but never feet -- I just couldn't get past the way they look.TheBookGirlhttps://www.blogger.com/profile/04299629066975342607noreply@blogger.com