tag:blogger.com,1999:blog-8684061712648858453.post322594917729626212..comments2024-03-19T04:29:22.252-04:00Comments on a lovely shore breeze....: Weekend Cooking... Brochettes of Melon, Prosciutto and Mozzarellacaitehttp://www.blogger.com/profile/05824538078958999767noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8684061712648858453.post-77251975413555716342011-08-01T08:46:55.785-04:002011-08-01T08:46:55.785-04:00I should have read this Saturday when our air cond...I should have read this Saturday when our air conditioner died! Needless to say I wasn't in the mood for reading blogs. Sitting in front of the fan was all I could muster up - cooking? not a chance; we ate out at a very leisurely pace. This looks delicious though and very refreshing.Kayehttps://www.blogger.com/profile/10282803815704229945noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-23505015258885755522011-07-31T20:37:11.884-04:002011-07-31T20:37:11.884-04:00What a treat! It looks like such a refreshing mea...What a treat! It looks like such a refreshing meal or snack on these hot days.Dawn @ sheIsTooFondOfBookshttps://www.blogger.com/profile/09285873722005594325noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-63892918408850647232011-07-31T19:46:17.576-04:002011-07-31T19:46:17.576-04:00protein...fruit...dairy...sounds pretty complete t...protein...fruit...dairy...sounds pretty complete to me!caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-51175573147951594532011-07-31T18:17:59.510-04:002011-07-31T18:17:59.510-04:00Sounds perfect for the dog days of summer. Now if...Sounds perfect for the dog days of summer. Now if I could only get my hubby to think of that as a meal.bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-14445393947811852532011-07-31T15:45:05.020-04:002011-07-31T15:45:05.020-04:00Mouth is watering!!! YUM!Mouth is watering!!! YUM!Sheila (Bookjourney)https://www.blogger.com/profile/05354184020340930630noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-11648911432765936802011-07-31T01:09:32.754-04:002011-07-31T01:09:32.754-04:00Those look wonderful. I like your presentation. Pu...Those look wonderful. I like your presentation. Putting them on the skewers makes it much easier to serve.<br /><br />I agree... too hot to cook! I dug out my July 4th fruit salad recipe this week.Leslie (Under My Apple Tree)https://www.blogger.com/profile/17822229389189435951noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-42205378656708693772011-07-30T19:35:10.584-04:002011-07-30T19:35:10.584-04:00This is a perfect summer dish. I'm going to m...This is a perfect summer dish. I'm going to make this soon for guests. <br /><br />The sweet and salty flavors together make my mouth water just a little!Peaceful Readerhttps://www.blogger.com/profile/10265198438524420667noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-62936017075432149012011-07-30T17:40:55.812-04:002011-07-30T17:40:55.812-04:00I love when flavors are mixed and mesh so nicely l...I love when flavors are mixed and mesh so nicely like they do in your recipe. My mouth was watering as I read your post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-26120054001492243152011-07-30T15:17:06.750-04:002011-07-30T15:17:06.750-04:00These are pretty and look tasty! I am on the looko...These are pretty and look tasty! I am on the lookout for cool foods too. It's just too hot to cook most days. I have some basil growing in my backyard that would be fun to use in this dish!Beth(bookaholicmom)https://www.blogger.com/profile/04829694494490831936noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-23073443715029626322011-07-30T14:47:43.649-04:002011-07-30T14:47:43.649-04:00Sounds like a perfect summer lunch. Definitely on...Sounds like a perfect summer lunch. Definitely on my list for this week.Tamihttps://www.blogger.com/profile/16094928747500699123noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-51134603039982508672011-07-30T14:42:44.018-04:002011-07-30T14:42:44.018-04:00Looks not only delicious, but very pretty on the p...Looks not only delicious, but very pretty on the plate!Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-15964525029087754352011-07-30T13:43:18.461-04:002011-07-30T13:43:18.461-04:00This looks lovely and delicious. Great idea for th...This looks lovely and delicious. Great idea for those basil leaves that are ready to be picked. I always seem to have too many of them.Rikkihttp://www.rikkidonovan.comnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-91355501250905762002011-07-30T13:01:24.319-04:002011-07-30T13:01:24.319-04:00My basil plant is just perfect right now and I wan...My basil plant is just perfect right now and I want to make something that will feature it. This is just the right dish. Thanks Caite for your timely post.Margothttps://www.blogger.com/profile/07422981969760935118noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-21263680729651654052011-07-30T12:25:47.034-04:002011-07-30T12:25:47.034-04:00Mickey, I think the one I used was about as thin a...Mickey, I think the one I used was about as thin as you could get. In fact it was so thin, although there was paper between each slice it was not the easiest thing to handle.<br /><br />Now granted, any comparison between this and the prosciutto in Venice....forget about it!!caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-55374925823085495592011-07-30T12:10:03.976-04:002011-07-30T12:10:03.976-04:00Those are beautiful! Sounds like a terrific summer...Those are beautiful! Sounds like a terrific summer meal.Joy Weese Mollhttp://www.joyweesemoll.com/noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-11350166539903438432011-07-30T12:06:56.587-04:002011-07-30T12:06:56.587-04:00It's important to use a good quality prosciutt...It's important to use a good quality prosciutto thinly sliced. Otherwise, it can get rubbery when cold. Ugh! Then it's better to skip the prosciutto and use something else, perhaps sliced ham.Mickeyhttps://www.blogger.com/profile/10932622339329989165noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-28132311225468418592011-07-30T10:24:14.901-04:002011-07-30T10:24:14.901-04:00I just love your cooking (in vicarious theory, at ...I just love your cooking (in vicarious theory, at any rate). That looks so tempting!rhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-37483358857434605362011-07-30T09:44:40.766-04:002011-07-30T09:44:40.766-04:00So beautiful and sounds so yummy -- and no heating...So beautiful and sounds so yummy -- and no heating up the stovetop/oven! Basil is plentiful at the the market now.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-61717895113912693272011-07-30T09:24:05.526-04:002011-07-30T09:24:05.526-04:00yes, I agree that they are very pretty too, with t...yes, I agree that they are very pretty too, with the bright, fresh colors.caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-5453110697263552602011-07-30T09:20:33.357-04:002011-07-30T09:20:33.357-04:00Apart from sounding really refreshing, this recipe...Apart from sounding really refreshing, this recipe makes a lovely presentation.<br /><br />We are still struggling with the heat, tho at least we are out of the 100 temps from last week.TheBookGirlhttps://www.blogger.com/profile/04299629066975342607noreply@blogger.com