tag:blogger.com,1999:blog-8684061712648858453.post8249486538106363056..comments2024-03-19T04:29:22.252-04:00Comments on a lovely shore breeze....: Weekend Cooking..Chicken Cordon Bleucaitehttp://www.blogger.com/profile/05824538078958999767noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8684061712648858453.post-13352653357230623342012-10-07T15:38:41.895-04:002012-10-07T15:38:41.895-04:00Looking good!Looking good!Gnoe (@graasland)http://gnoegnoe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-87583859025495486982012-10-07T14:45:15.081-04:002012-10-07T14:45:15.081-04:00Love modernized versions of traditional recipes. ...Love modernized versions of traditional recipes. This sounds like a winner!Anonymoushttps://www.blogger.com/profile/00374987261333318644noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-71894134312773284442012-10-07T14:42:41.732-04:002012-10-07T14:42:41.732-04:00Does sound good and easier than the traditional me...Does sound good and easier than the traditional method. We use panko around our house in all sorts of cooking. It's taken over the place of regular bread crumbs. Kayehttps://www.blogger.com/profile/10282803815704229945noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-36304106130240046882012-10-07T11:46:45.897-04:002012-10-07T11:46:45.897-04:00My family loves Chicken Cordon Bleu, and I'm t...My family loves Chicken Cordon Bleu, and I'm trying a Pasta Chicken Cordon Bleu tonight that I found on Pinterest. No pounding or rolling involved, haha.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-1929924240659282172012-10-07T10:11:58.682-04:002012-10-07T10:11:58.682-04:00I have a tendency to mess up when I cook meat reci...I have a tendency to mess up when I cook meat recipes, but how can you go wrong with 3/4 of a stick of butter and all that yummy cheese?Laurie Chttp://baystatera.comnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-25960185215153804162012-10-07T08:07:21.780-04:002012-10-07T08:07:21.780-04:00Wow, it looks really good, like something you'...Wow, it looks really good, like something you'd get in a restaurant! Joanna Hennonhttps://www.blogger.com/profile/07785434072371535931noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-82949161155338837112012-10-07T03:19:20.447-04:002012-10-07T03:19:20.447-04:00I don't eat meat, but even I like the look of ...I don't eat meat, but even I like the look of this. I love the cheese oozing out. That makes for a good cordon blue. I always hated the ones who barely had any cheese in them. Uniflamehttps://www.blogger.com/profile/08181945318301274101noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-75004028624574401982012-10-06T14:58:09.527-04:002012-10-06T14:58:09.527-04:00Great photo work! You have made it look so perfec...Great photo work! You have made it look so perfect. Yum. Have a lovely week.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-68581576609290187672012-10-06T13:13:27.394-04:002012-10-06T13:13:27.394-04:00Oh that DOES look good. But I don't know.. I f...Oh that DOES look good. But I don't know.. I find pounding the heck out of chicken breasts pretty darned satisfying. Therapeutic, really. lol! Christinehttps://www.blogger.com/profile/00420773211895134710noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-29334378886863133632012-10-06T12:04:43.770-04:002012-10-06T12:04:43.770-04:00This sounds infinitely easier than those flat slic...This sounds infinitely easier than those flat slices of cordon bleu! And a rustic look as well :) Chinoiserieshttps://www.blogger.com/profile/16676489630557961558noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-39295981089412669742012-10-06T08:50:34.095-04:002012-10-06T08:50:34.095-04:00What a great idea! It looks so good, I love Chicke...What a great idea! It looks so good, I love Chicken Cordon Bleu. I need to check out that cookbook.Carol @ Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-24060065660064804242012-10-06T08:34:32.789-04:002012-10-06T08:34:32.789-04:00Yummmmm!!! Looks so easy. You are definitely selli...Yummmmm!!! Looks so easy. You are definitely selling me on that ATK cookbook...Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-47613508226247397452012-10-06T07:18:49.982-04:002012-10-06T07:18:49.982-04:00I'm all in favor of easy!I'm all in favor of easy!rhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-66789050060321495942012-10-06T06:36:23.476-04:002012-10-06T06:36:23.476-04:00It does look tasty and easy! When we have Chicken...It does look tasty and easy! When we have Chicken Cordon Bleu around here, Carl makes it!bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.com