tag:blogger.com,1999:blog-8684061712648858453.post5526515347973781021..comments2024-03-19T04:29:22.252-04:00Comments on a lovely shore breeze....: Weekend Cooking... Irish Onion Soupcaitehttp://www.blogger.com/profile/05824538078958999767noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8684061712648858453.post-43524787846833811672011-05-11T18:23:18.255-04:002011-05-11T18:23:18.255-04:00I would eat this just for the cheese. The mushroo...I would eat this just for the cheese. The mushroom broth sounds good,Heatherhttps://www.blogger.com/profile/04501259287565067209noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-55350150527147118592011-05-10T10:32:55.030-04:002011-05-10T10:32:55.030-04:00Oh this looks so good. I have never added mushroom...Oh this looks so good. I have never added mushrooms to my onion soup before. I am going to add them the next time I make it!Diannhttps://www.blogger.com/profile/03724974941235663416noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-78492729832279209292011-05-08T17:38:02.028-04:002011-05-08T17:38:02.028-04:00Interesting on the "Irish Onion." I made...Interesting on the "Irish Onion." I made a variant on a Jamie Oliver onion soup that he calls English Onion Soup, I always assumed for the cheeses and the copious amount of Worcestershire sauce. (Love it, by the way!) Next time I'm going to have to add some red wine, though - great idea. Thanks for the recipe!Katehttps://www.blogger.com/profile/09314153391153507955noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-12762687884871212672011-05-08T14:11:30.705-04:002011-05-08T14:11:30.705-04:00I'm a big fan of French Onion Soup so Irish On...I'm a big fan of French Onion Soup so Irish Onion should be just as delish! Looks fantastic!!!jayayceebloghttps://www.blogger.com/profile/05894164273378530006noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-29879109669844641632011-05-08T10:34:31.615-04:002011-05-08T10:34:31.615-04:00Sounds yummy! Such a pity the mushroom stock wasn&...Sounds yummy! Such a pity the mushroom stock wasn't as you'd hoped. Luckily, you're enough of a cook to know what to add to make it nice.<br /><br />I love onoin soup ... but isn't the bread impossible to eat? I always struggle with that - and the cheese. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-50848036318843021772011-05-08T07:57:11.494-04:002011-05-08T07:57:11.494-04:00Your photo is mouth watering! I usually use part c...Your photo is mouth watering! I usually use part chicken stock and part beef stock so no need to add salt but I can see that it would be necessary with this recipe. I'm sending this to my daughter as she is a vegetarian. Thanks for posting!Kayehttps://www.blogger.com/profile/10282803815704229945noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-57700425279777222342011-05-08T01:40:19.114-04:002011-05-08T01:40:19.114-04:00How can you go wrong with all that cheese? To me ...How can you go wrong with all that cheese? To me it sounds great!rhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-46625029467836747452011-05-07T21:50:55.171-04:002011-05-07T21:50:55.171-04:00Mmmmmmm... lots of cheese. That really looks delic...Mmmmmmm... lots of cheese. That really looks delicious.Leslie (Under My Apple Tree)https://www.blogger.com/profile/17822229389189435951noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-7507104009393451922011-05-07T17:32:34.488-04:002011-05-07T17:32:34.488-04:00Your additions are exactly what I would have added...Your additions are exactly what I would have added! It's been too long since I've made onion soup - wonder if I can find the Irish cheese...JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-15864239004504987902011-05-07T14:17:36.844-04:002011-05-07T14:17:36.844-04:00This sounds delicious and I agree with your additi...This sounds delicious and I agree with your additions. I might even add some chopped celery to the broth. <br /><br />The onions in my pantry are calling my name.Peaceful Readerhttps://www.blogger.com/profile/10265198438524420667noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-64735605753138585452011-05-07T13:24:48.208-04:002011-05-07T13:24:48.208-04:00I've never had onion soup. I love onions thoug...I've never had onion soup. I love onions though so should love the soup!<br /><br /><a href="http://2faith2.blogspot.com/2011/05/almond-crusted-tilapia.html" rel="nofollow">Here's my recipe</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-3476632340082949402011-05-07T12:01:37.075-04:002011-05-07T12:01:37.075-04:00That's such a good part of dried mushrooms, th...That's such a good part of dried mushrooms, the broth! And that gooey cheese,looks like a really fantastic soup, I have to try this.Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-32824535329016089052011-05-07T12:01:30.112-04:002011-05-07T12:01:30.112-04:00Caite, this is a brilliant recipe. I've made o...Caite, this is a brilliant recipe. I've made onion soup before but never with red onions or mushroom stock. And, I agree with your additions (definitely salt and bay leaves). I can't wait to try this one.Margothttps://www.blogger.com/profile/07422981969760935118noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-927388705939934582011-05-07T10:48:11.680-04:002011-05-07T10:48:11.680-04:00My mouth started to water when I looked at this re...My mouth started to water when I looked at this recipe and now it is a definite need to try. Thanks!Alexhttps://www.blogger.com/profile/15988251415347075888noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-40213646240449278482011-05-07T10:20:12.649-04:002011-05-07T10:20:12.649-04:00I'm one of those (probably very few) vegetaria...I'm one of those (probably very few) vegetarians who doesn't care for cheese! I happen to have a soup with the word Irish in it that is the plainest of plain soups with just a few ingredients:<br />http://lettersfromahillfarm.blogspot.com/2008/06/irish-supper.html<br /><br />You could always put cheese on the top ;<)Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-13070262642345239882011-05-07T09:39:40.734-04:002011-05-07T09:39:40.734-04:00As one of those always looking for great vegetaria...As one of those always looking for great vegetarian recipes, I appreciate that this stock is made from mushrooms :)<br />I am now very curious about that Irish cheese; I loved smoked cheeses, and I loved cheddar, so this sounds like a must have for me. We have a lot of ethnic grocers near us, I'm hoping someone will have it!TheBookGirlhttps://www.blogger.com/profile/04299629066975342607noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-50512497595651291832011-05-07T09:11:13.356-04:002011-05-07T09:11:13.356-04:00Totally agree that the stock needed a boost. I lik...Totally agree that the stock needed a boost. I like your additions. And, yes, lots of cheese. I wonder if Wegman's has the Irish cheese ... humm. I'll have to search.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.com