tag:blogger.com,1999:blog-8684061712648858453.post3037516631865386241..comments2024-03-19T04:29:22.252-04:00Comments on a lovely shore breeze....: Weekend Cooking...Pate Maisoncaitehttp://www.blogger.com/profile/05824538078958999767noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8684061712648858453.post-6642157769860115702012-12-24T13:23:36.560-05:002012-12-24T13:23:36.560-05:00I had a big plate of liver when I was in Bern a fe...I had a big plate of liver when I was in Bern a few years ago. I too thought I was ordering steak - I pointed at the plate of a man sitting near me and said I wanted what he was having. It smelled so good; I thought it was beef stew. Once I got over the shock of having ordered liver, I quite enjoyed it.SprungAtLasthttp://www.sprungatlast.com/noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-80835790431819690462012-12-23T05:52:08.676-05:002012-12-23T05:52:08.676-05:00they do love their dairy products!they do love their dairy products!caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-37489953560907673782012-12-22T23:30:06.001-05:002012-12-22T23:30:06.001-05:00I'm not sure I've had pate, but this looks...I'm not sure I've had pate, but this looks like a great celebratory dish. I love how authentically Irish it is. While I didn't have pate in Ireland, I did have Irish butter and they really know how to do that right!Joy Weese Mollhttp://www.joyweesemoll.com/noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-15787280546414619772012-12-22T14:33:46.320-05:002012-12-22T14:33:46.320-05:00I'm a big fan of liver, yet I've never tri...I'm a big fan of liver, yet I've never tried liver pate. Thank you for sharing this.Deb Nance at Readerbuzzhttps://www.blogger.com/profile/12128529491888701996noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-65921911161239912272012-12-22T14:00:24.787-05:002012-12-22T14:00:24.787-05:00Lovely I have never made my own! Happy happy Holi...Lovely I have never made my own! Happy happy Holidays to you and yours!Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-17450108115771418172012-12-22T12:45:08.572-05:002012-12-22T12:45:08.572-05:00I will let the 'weird' remark go..in the C... I will let the 'weird' remark go..in the Christmas Spirit.caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-59375004155108482782012-12-22T10:24:09.237-05:002012-12-22T10:24:09.237-05:00I love liver, but never had liver pate.I love liver, but never had liver pate.Tanya Patricehttp://www.girlxoxo.comnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-8495183463330688352012-12-22T09:50:17.253-05:002012-12-22T09:50:17.253-05:00I must have been a weird kid, I liked liver! Don&#...I must have been a weird kid, I liked liver! Don't eat it now but I liked it when my mother cooked it with onions and bacon. Kayehttps://www.blogger.com/profile/10282803815704229945noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-68641372970866844882012-12-22T09:37:05.643-05:002012-12-22T09:37:05.643-05:00I have never been a fan of liver, but my husband i...I have never been a fan of liver, but my husband is. He even likes liver sausage. Although, I should give it a try again. It seems that my tastes have changed as I've gotten older. Things that I couldn't stand most of my life not only tolerable, but liked, now. Happy Holidays!Janel Gradowskihttp://janelgradowski.comnoreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-84273957994779166752012-12-22T08:53:30.953-05:002012-12-22T08:53:30.953-05:00Oh my heavens, I forgot to add the onions to the r...Oh my heavens, I forgot to add the onions to the recipe. I always add them but the original recipe did not!<br />I would go for the schmaltz if I had it but butter is the best most of us can do. and I do think the sherry is excellent in it.<br />and with it...a glass full.caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-73361198454064174572012-12-22T08:51:20.835-05:002012-12-22T08:51:20.835-05:00you don't know what you are missing!you don't know what you are missing!caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-38501893057206226312012-12-22T08:32:46.117-05:002012-12-22T08:32:46.117-05:00I adore chopped liver (yes, we didn't have a f...I adore chopped liver (yes, we didn't have a fancy name for it). One or the other of my grandmothers would make it every week for Sunday brunch. Ours was different: you have to have schmaltz, sauteed onions, and no booze. I could eat a pint of it in one sitting. LOVE is not a strong enough word.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-399173791056813302012-12-22T08:31:36.404-05:002012-12-22T08:31:36.404-05:00I haven't had pate in a long time, yours looks...I haven't had pate in a long time, yours looks terrific. Thanks for sharing.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-8684061712648858453.post-6133101141280016592012-12-22T08:31:25.787-05:002012-12-22T08:31:25.787-05:00I'm not a fan of liver or pate.I'm not a fan of liver or pate.bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.com